Recipe

Chicken Marsalai Recipe

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Ingredients

Directions

Step #1 Melt 1 tbsp butter in a medium skillet.
Step #2 Saute mushrooms until soft, remove this from skillet & place this in a small, covered bowl.
Step #3 Mix flour, garlic powder, salt & pepper in a shallow dish or bowl.
Step #4 Dredge chicken in flour mixture.
Step #5 Place bacon in same skillet & cook over low heat/flame until cooked but not crisp.
Step #6 Add 2 tbsps butter to skillet & saute coated chicken over med-heat/flame for 2 mins each side, adding remaining butter as needed to prevent burning.
Step #7 Place chicken on a dish, cover & keep warm.
Step #8 In a medium bowl, slowly add water to cornstarch & mix together, then mix in wine.
Step #9 Pour liquid mixture into skillet, together with reserved mushrooms.
Step #10 Heat until mixture begins to boil & thickens, then pour over warm chicken & serve.
Step #11 .
Enjoy the Chicken Marsala II recipe

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