Simmering Sunday Lamb Stew Recipe

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• 1 1/2 tbsps dried rosemary, sliced .
• 3 large sweet potatoes, cut in thick slices .
• 2 tbsps curry powder .
• 1 tsp ground pepper .
• 1/3 c dried currants .
• 1 tbsp olive oil .
• 1 c red wine .
• 1 (28 oz) can tomato puree .
• 1 (28 oz) can sliced tomatoes, with juice .
• 1 medium onion, peeled & sliced .
• 1 lb cooked lamb, sliced .
• 1 tsp sea salt .
• 1 tbsp gingerroot, minced .
• 1 1/2 tbsps garlic, minced

• Step #1 Heat olive oil in bottom of dutch oven on med-high heat.
• Step #2 Add ginger, garlic & cooked lamb & stir until lamb is heated through.
• Step #3 Add all other ingredients & stir well.
• Step #4 Cook over medium-low heat for 2 hrs, or until onions & sweet potatoes are soft.
• Step #5 Taste & adjust herbs & spices according to your preference.
• Step #6 Serve with crusty bread & a rich Cabernet Sauvignon (grape juice for the kids!).
• Enjoy the Simmering Sunday Lamb Stew recipe

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Soup And Stew / Misc

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