Fat-free Strawberry Banana Yogurt Muffins Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375 degrees.
Step #2 In a large bowl, mix flour, Splenda, salt, cinnamon, & baking powder.
Step #3 In a small bowl, & mix in strawberries, extract, baby food, yogurt, whisk eggs, & Stevia.
Step #4 Add wet ingredients to dry & mix until well mixed.
Step #5 Separate into 12 lightly sprayed muffin tins, & bake for 30 mins.
Step #6 Remove from tins & cool on a wire rack.
Step #7 These muffins keep best in the fridge.
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