Recipe

Snappy Southwest Salsa Vinaigrette Recipe


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Ingredients
  • 1 tsp Tabasco sauce .
  • 2 tbsps lime juice .
  • 1 tsp sugar .
  • 1 tbsp Dijon mustard .
  • 1/4 c olive oil .
  • 1/4 tsp black pepper .
  • 1/4 c red wine vinegar .
  • 2 fresh jalapenos (seeded & minced fine) .
  • 2 c salsa (your favorite brand or homemade) .
  • 1/4 c corn oil .
  • 1/2 tsp sea salt

Directions
  • Step #1 Mix together the first 5 ingredients In a large-ish mixing bowl.
  • Step #2 Whisk to mix.
  • Step #3 SLOWLY drizzle in both oils, one at a time, whisking constantly until oil emulsifies.
  • Step #4 Add in jalapeños & salsa, whisking to mix.
  • Step #5 Spice up with sea salt & black pepper, to your tastes.
  • Step #6 Will keep in a tightly lidded jar in fridge for about 2 weeks or so.
  • Step #7 Shake well before using after it has been stored.
  • Enjoy the Snappy Southwest Salsa Vinaigrette recipe

Related Categories

Main Dish / Fish
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