Recipe

Olive Garden Stuffed Chicken Marsala Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°F.
Step #2 Stuffing:Combine all cheese stuffing ingredients in a bowl.
Step #3 Chicken:Butterfly thickest section to create two lobes.
Step #4 Place lbed chicken breasts on a plate & place desired amount of stuffing on one half of chicken breast.
Step #5 Gently press stuffing down & fold over other side of chicken breast.
Step #6 Preheat a large sauté pan on stove top.
Step #7 Add 4 oz.
Step #8 oil; heat oil until shimmering.
Step #9 Place approximately 2 c flour in a pan & season it to taste with salt & pepper.
Step #10 Dredge chicken in flour & shake off excess flour.
Step #11 Place stuffed chicken breasts in sauté pan with the preheated oil.
Step #12 Cook each side until golden.
Step #13 When chicken is seared on both sides remove them from sauté pan & place them in a baking pan & into the oven for 10-20 mins.
Step #14 Bake until juices run clear & stuffing & center reach a temperature of at least 165°.
Step #15 Sauce: Add the onions to the sauté pan.
Step #16 Stir with spatula.
Step #17 After 2 mins add the mushrooms; sauté mixture until onions are translucent.
Step #18 Deglaze sauté pan with the marsala wine (make sure to incorporate particles from bottom of pan).
Step #19 Bring wine to a simmer & add heavy cream.
Step #20 Simmer sauce on low heat until reduced by half.
Step #21 Place cooked chicken breast on a plate & top this with onions, mushrooms & sauce.
Enjoy the Olive Garden Stuffed Chicken Marsala recipe

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