Recipe

Chicken With Red Pepper Cream Sauce Recipe

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Ingredients

Directions

Step #1 Heat 1 tbsp olive oil in a skillet over med-heat/flame, mushrooms, & saute the onion, & garlic until onions are tender.
Step #2 Remove from skillet & set aside.
Step #3 Heat remaining olive oil in the skillet over med-heat/flame, & cook the chicken & turkey bacon until chicken juices run clear & bacon is browned & crisp.
Step #4 Return the onion mixture to the skillet, mix in the peas, & reduce heat to low.
Step #5 Simmer, stirring every once in awhile, while preparing the red pepper & sour cream sauce.
Step #6 In a small saucepan over med-heat/flame, heat the roasted red peppers & oil until heated through.
Step #7 In a bowl, mix the sour cream & evaporated milk.
Step #8 Heat in the microwave on High for 1 min, or until heated through.
Step #9 In a mixer or food processor/blender, mix the red peppers & the sour cream mixture until smooth.
Step #10 Pour over the chicken mixture in the skillet.
Step #11 .
Enjoy the Chicken with Red Pepper Cream Sauce recipe

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