Recipe

Olive Oil Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°.
Step #2 Coat a 12-c Bundt pan with cooking spray; dust with 2 tbsps flour.
Step #3 Combine granulated sugar, rind, egg substitute, milk, oil, & juice In a large-ish bowl; stir with a whisk until well mixd.
Step #4 Combine 2 1/4 c flour, salt, baking powder, & baking soda; stir well with a whisk.
Step #5 Add flour mixture to oil mixture, stirring with a whisk until smooth.
Step #6 Pour batter into prepared pan.
Step #7 Bake for 55 mins or until golden brown & cake begins to pull away from sides of pan.
Step #8 Cool cake completely in pan on wire rack.
Step #9 Invert cake onto a plate.
Step #10 Place the orange marmalade in a microwave-safe bowl.
Step #11 Microwave at HIGH 1 min.
Step #12 Stir & spoon hot marmalade evenly over cake.
Step #13 Cool completely.
Step #14 Sift powdered sugar over top of the cake.
Enjoy the Olive Oil Cake recipe