Recipe

Curried Split Pea Soup With Fresh Corriander (cilantro) Recipe

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Ingredients

salt & pepper .
3 garlic cloves, minced .
1 tsp ground coriander .
1 green onion, minced .
1/2 tsp crushed red pepper flakes .
1 tsp ground cumin .
2 tsps ground dehydrated onion (powder) .
11 1/2 c water .
3 tsps curry powder .
3 tbsps olive oil .
1/2 c sliced onions .
1 shallot, sliced .
450 g dried split green peas (you can use yellow too, but I find the green peas softer) .
2/3 c of sliced fresh cilantro

Directions

Step #1 In a large pot on low heat, warm olive oil with the spices (chili flakes, cumin, curry, corriander, onion powder).
Step #2 Stir to form paste.
Step #3 DO NOT let the mixture burn! Add onions, shallots, green onion & garlic.
Step #4 Mix so that nothing burns.
Step #5 This will take maybe five mins.
Step #6 Add half of the sliced corriander.
Step #7 Rinse split peas in cold water, drain & add to pot.
Step #8 Stir as soon as possible.
Step #9 Turn heat to high.
Step #10 Add the water & stir well.
Step #11 Cover up, bring to a boil for 10 mins then turn heat to medium-low for another 50 mins, stirring every few mins.
Step #12 Add the rest of the cilantro in the last 15 mins.
Step #13 Add salt & pepper to taste.
Step #14 Serve or pack away for freezing.
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