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Recipe
Chocolate Peanut Butter Mousse Pie Recipe
Print Recipe
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Ingredients
1 (6 oz) prepared Oreo cookie pie crusts .
12 oz neufchatel cheese, at about room temp .
1 (16 oz) container frozen fat-free whipped topping, thawed .
3/4 c sugar or Splenda sugar substitute .
1 1/2 c reduced-fat creamy peanut butter .
1/2 c chocolate fudge sauce
Directions
Step #1 At medium-high speed beat cream cheese,peanut butter & sugar until light & fluffy,(about 4 mins.
Step #2 ).
Step #3 Stir in one c of whipped topping, then fold in another two c of whipped topping until mixd.
Step #4 Spread peanut butter filling into crust;spread with fudge sauce.
Step #5 Cover up;put in the fridge overnight or at least eight hrs.
Step #6 Uncover & spread with remaining whipped topping.
Enjoy the Chocolate Peanut Butter Mousse Pie recipe
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