Heartwarming Beef-barley Soup Recipe

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Ingredients

Directions

Step #1 Trim fat from meat, cut meat into 1/2-inch cubes.
Step #2 In a Dutch oven mix meat, carrots, onion, mushrooms, salt, celery, & garlic & bring to boiling, rosemary, pepper, water, broth, reduce heat.
Step #3 Cover up & let simmer 1 to 1-1/4 hrs or until meat is tender, if necessary, skim fat.
Step #4 Stir in tomato paste & barley.
Step #5 Return to boiling; reduce heat.
Step #6 Cover up & let simmer about 10 mintues or until barley is done.
Enjoy the Heartwarming Beef-Barley Soup recipe

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