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Recipe
Rice And Tofu Stuffed Pepper Recipe
Print Recipe
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Ingredients
1 garlic clove, minced .
1 tbsp olive oil .
1 3/4 c marinara sauce, divided .
1 c cooked brown rice .
ground black pepper .
1 (12 oz) package extra firm tofu, cubed .
1 c shredded mozzarella cheese (can use soy cheese) .
2 orange bell peppers, halved & seeded .
8 slices tomatoes .
2 red bell peppers, halved & seeded .
salt
Directions
Step #1 Preheat oven to 350 degrees.
Step #2 Steam halve peppers for approx 15 mins to soften (we prefer to have them just a little less soft).
Step #3 Drain & set aside to cool.
Step #4 Heat the olive oil in a skillet over med-heat/flame, & stir in the garlic & tofu.
Step #5 Saute 5 mins.
Step #6 Mix in 1/4 c marinara sauce, salt & pepper, rice, continue to cook 5 more mins.
Step #7 Spread remaining marinara sauce in a 11X7 baking pan.
Step #8 Place an equal amount of rice mixture into each pepper half.
Step #9 Place 1 tomato slice on each pepper, & top peppers with mozzarella.
Step #10 Arrange stuffed peppers in a baking dish.
Step #11 Bake 25 mins or until cheese in melted.
Enjoy the Rice & Tofu Stuffed Pepper recipe
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