Recipe

Rogene's Chocolate Dipped Coconut Macaroons Recipe

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Ingredients

2 2/3 c flaked coconut, firmly packed .
1 tsp almond extract .
1 c almonds, sliced .
2/3 c sugar .
1/4 c flour .
8 oz semisweet chocolate .
4 egg whites, unbeaten .
1 tsp vanilla

Directions

Step #1 Preheat oven to 325F degrees.
Step #2 Combine all ingredients except chocolate.
Step #3 Form balls & place 2" apart on lightly greased cookie sheets.
Step #4 Bake 20-25 mins.
Step #5 Remove & place on waxed paper to cool.
Step #6 Melt chocolate in heavy pan.
Step #7 Dip edge of cookies in chocolate - it will set when cooled.
Enjoy the Rogene's Chocolate Dipped Coconut Macaroons recipe

Viewing Rogene's Chocolate Dipped Coconut Macaroons Receipe

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