Recipe

Barefoot Contessa's Chocolate White Chocolate Chunk Cookies Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 350 degrees F.
Step #2 Cream the butter & 2 sugars until light & fluffy in the bowl of an electric mixer fitted with the paddle attachment.
Step #3 Add the vanilla, 1 at a time, then the eggs, & mix well.
Step #4 Add the cocoa & mix again.
Step #5 Sift together the flour, baking soda, & salt & add to the chocolate with the mixer on lowish speed until just mixd.
Step #6 Fold in the sliced white chocolate.
Step #7 Drop the dough on a baking sheet lined with parchment paper, using a 1 3/4-inch ice cream scoop or a rounded tbsp.
Step #8 Dampen your hands & flatten the dough slightly.
Step #9 Bake for exactly 15 mins (the cookies will seem underdone).
Step #10 Remove from the oven & let cool slightly on the pan, then transfer to a wire rack to cool completely.
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