Recipe

Salisbury Steak With Mushroom Gravy Recipe

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Ingredients

Directions

Step #1 Combine meat, Worcestershire, onion & steak seasoning.
Step #2 Form 2 large oval patties, 1" thick.
Step #3 Preheat large nonstick skillet over medium-high heat.
Step #4 Add tbsps of olive oil & the meat patties to a hot pan.
Step #5 Cook meat 6 mins on each side until meat is evenly caramelized on the outside & juices run clear.
Step #6 Remove meat & cover with loose foil wrap to keep warm.
Step #7 Add 1 tbsps oil & the butter to the pan, then the mushrooms.
Step #8 Spice up with salt & pepper & sauté mushrooms until tender, 3-5 mins.
Step #9 Add sprinkle of flour to pan & cook 2 mins more.
Step #10 Whisk in beef stock & thicken 1 min.
Step #11 To serve, pour gravy over Salisbury Steaks.
Step #12 Serve with mashed potatoes.
Enjoy the Salisbury Steak With Mushroom Gravy recipe

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