Recipe

Barefoot Contessa's Sun-dried Tomato Dip (light Version) Recipe

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Ingredients

3/4 tsp fresh ground black pepper .
1/2 c light mayonnaise .
10 dashes Tabasco sauce .
8 oz neufchatel cheese, room temperature (1/3 lower fat) .
1 tsp kosher salt .
1/4 c sun-dried tomatoes packed in oil, drained & sliced (8 tomatoes) .
1/2 c light sour cream .
2 scallions, thinly sliced (white & green parts)

Directions

Step #1 Puree the tomatoes, sour cream, Tabasco sauce, cream cheese, salt, mayonnaise, & pepper in a food processor/blender fitted with a metal blade.
Step #2 Add the scallions & pulse twice.
Step #3 Serve at about room temp.
Enjoy the Barefoot Contessa's Sun-Dried Tomato Dip (Light Version) recipe

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