Melissa's Easy Chocolate Pie Recipe

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Ingredients

• 9 inches pastry pie crusts .
• 1 (3 1/2 oz) box chocolate pudding mix (cook & serve) .
• 2 c milk (use whole milk)

Directions

• Step #1 Cook pastry crust as directed on package for a filled pie.
• Step #2 Stir pudding mix into 2 c of milk with whisk in a medium saucepan.
• Step #3 Stir constantly (it tends to stick to the bottom of the pan).
• Step #4 Cook on medium heat until mixture comes to a full boil.
• Step #5 Cool cooked pudding 5 mins, stirring twice.
• Step #6 Pour into baked pie crust.
• Step #7 Refrigerate at least 3 to 4 hrs.
• Step #8 Serve with your favorite whipped topping.
• Step #9 I even add a sprinkle of chocolate sprinkles or chocolate chips for presentation.
• Enjoy the Melissa's Easy Chocolate Pie recipe

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