Recipe

Melissa's Easy Chocolate Pie Recipe

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Ingredients

Directions

Step #1 Cook pastry crust as directed on package for a filled pie.
Step #2 Stir pudding mix into 2 c of milk with whisk in a medium saucepan.
Step #3 Stir constantly (it tends to stick to the bottom of the pan).
Step #4 Cook on medium heat until mixture comes to a full boil.
Step #5 Cool cooked pudding 5 mins, stirring twice.
Step #6 Pour into baked pie crust.
Step #7 Refrigerate at least 3 to 4 hrs.
Step #8 Serve with your favorite whipped topping.
Step #9 I even add a sprinkle of chocolate sprinkles or chocolate chips for presentation.
Enjoy the Melissa's Easy Chocolate Pie recipe

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