Recipe

Chicken Pecan Salad Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 In a bowl, margarine, brown sugar, mix the hot red pepper sauce, Worcestershire sauce, lemon juice, & salt.
Step #3 Mix pecans into the bowl, tossing to coat evenly.
Step #4 Spread pecans in a single layer on a baking sheet.
Step #5 Bake 10 mins in the preheated oven, stirring often & watching carefully, until lightly browned.
Step #6 Remove from heat, & set aside.
Step #7 Rub chicken with the olive oil, place on a baking sheet, & sprinkle with Greek seasoning.
Step #8 Bake 20 mins or until juices run clear.
Step #9 Slice into strips.
Step #10 In a salad bowl, chicken strips, strawberries, cherry tomato halves, grapes, toss together romaine lettuce, raspberries, & blueberries.
Step #11 Sprinkle top with pecans, & drizzle with dressing.
Step #12 .
Enjoy the Chicken Pecan Salad recipe

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