Creamy Chocolate Mousse Cheesecake (no Bake) Recipe

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Ingredients

Directions

Step #1 In a medium bowl, whip together cream cheese & confectioners' sugar until light & smooth.
Step #2 In a large bowl, prepare chocolate mousse mix with milk, as directed on package.
Step #3 Gently fold cream cheese mixture into mousse, until mixture is no longer streaky.
Step #4 Sprinkle top the bottom of pie crust with some of the chocolate chips, if using.
Step #5 Spoon mousse mixture into pie crust & decorate with remaining chocolate chips.
Step #6 Refrigerate for 2 hrs before serving.
Step #7 Store in refrigerator.
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