Jalapeno Latkes Recipe

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• 3 large idaho potatoes, peeled .
• 1 tbsp dry oregano, Mexican preferably .
• 1/4 c frying oil .
• 1 tbsp kosher salt, plus extra for serving .
• 1/2 c matzo meal .
• 1 egg yolk .
• 1 jalapeno pepper, sliced

• Step #1 Grate potatoes with a box grater or food processor/blender.
• Step #2 Mix with the yolk, salt, jalapeño, oregano & matzo meal.
• Step #3 Refrigerate 30 mins.
• Step #4 Heat oil in a pan to 350 degrees.
• Step #5 Add a tbsp of potato mixture at a time & fry until golden brown.
• Step #6 Do not crowd the pan.
• Step #7 Drain latkes on paper towels; arrange on a platter.
• Step #8 Sprinkle top with salt & serve warm.
• Enjoy the Jalapeno Latkes recipe

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Vegetarian / Vegetarian

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• jalapeno
• easy
• cheese
• onion
• peppers
• garlic
• side
• spicy
• main
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• cilantro
• mexican
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• tomatoes
• onions
• appetizer
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• cream
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