Recipe

Buffalo Wings Recipe

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Ingredients

Directions

Step #1 Preheat broiler.
Step #2 Meanwhile, rinse chicken wings;pat dry with paper towels.
Step #3 Cut off & discard tips of chicken wings.
Step #4 Place wing pieces in a shallow non-metal pan.
Step #5 For sauce: In a small mixing bowl, stir this together the melted butter or margarine, bottled hot pepper sauce, & paprika.
Step #6 Pour mixture over chicken wings, stirring to coat.
Step #7 Cover up chicken & let this stand at about room temp for 30 mins.
Step #8 Drain chicken, reserving sauce.
Step #9 Place the chicken wing pieces on the unheated rack of a broiler pan.
Step #10 If desired, sprinkle the chicken with salt & pepper.
Step #11 Brush with some of the reserved sauce.
Step #12 Broil chicken 4 to 5 inches from the heat about 10 mins or until lightly browned.
Step #13 Turn the chicken pieces; brush again with the reserved sauce.
Step #14 Broil for 10 to 15 mins more or until the chicken is tender & no longer pink.
Step #15 Serve with Blue Cheese or Ranch dip/Salad dressing and, if desired, celery sticks.
Enjoy the Buffalo Wings recipe

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