Recipe

Salisbury Steak Recipe

Print Recipe

Ingredients

Directions

Step #1 Mix the beef, egg, bread crumbs, Worcestershire sauce, salt, onions, & pepper with your hands in a medium bowl.
Step #2 Shape into 4 patties, each about 3/4 to 1 inch thick.
Step #3 Melt the butter with the oil In a large-ish skillet over medium-high heat.
Step #4 Add the patties & fry for 4 to 5 mins on each side.
Step #5 Use a spatula to transfer the patties from the skillet to an oven-proof plate; keep warm.
Step #6 Add the sliced onion & mushrooms to the skillet & saute until the mushrooms give up their juice, about 8 mins.
Step #7 Stir in the broth, using a wooden spoon to scrape up any browned bits from the bottom of the skillet.
Step #8 Heat to boiling, then reduce the heat, cover, & let simmer for 10 mins.
Step #9 Dissolve the cornstarch in the water in a small bowl.
Step #10 Stir into the mushroom mixture & bring to a boil.
Step #11 Cook, stirring, until thickened.
Step #12 Pour the mushroom gravy over the patties & serve.
Enjoy the Salisbury Steak recipe

Viewing Salisbury Steak Receipe