Recipe

Abbacchio Alla Cacciatora Recipe

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Ingredients

Directions

Step #1 The lamb should be a combination of leg, shoulder, ribs & kidneys.
Step #2 Cut lamb into 2 oz pieces then rinse to remove bone splinters & dry thoroughly.
Step #3 Sauté 2 of the garlic cloves in 2 tbsp olive oil & melted lard in a LARGE saucepan.
Step #4 You want the pan so large you can put the lamb in a single layer.
Step #5 After saute remove the garlic then add the lamb.
Step #6 Turn & brown evenly.
Step #7 While browning wash & fillet the anchovies.
Step #8 Mince the rosemary leaves finely, together with the remaining garlic & the anchovy fillets.
Step #9 Pour this into 3/4 c vinegar, mixing well.
Step #10 When the lamb is browned, add pepper & a small amount of salt if needed.
Step #11 Remember anchovies are very salty so you might want to hold back on the salt.
Step #12 Moistening the meat first with the vinegar mixture & then with water & continue to cook, over a medium heat for 30 mins Preheat a platter & place lamb with cooking juice on it.
Step #13 Servings are based on 1/2 lb per person.
Step #14 If you serve more or less per person servings will vary.
Step #15 Time is a guess.
Enjoy the Abbacchio Alla Cacciatora recipe

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