Recipe

Meatballs And Gravy Recipe

Print Recipe

Ingredients

Directions

Step #1 Place first eight ingredients into a large bowl & mix well with hands; shape into 24 balls.
Step #2 Brown in pan, making sure to keep a thin layer of water on the bottom of the pan at all times to keep from burning.
Step #3 While meatballs are cooking start gravy.
Step #4 Brown onion lightly in olive oil In a large-ish pot; add garlic & cook 1-2 mins (don't burn).
Step #5 Add tomato paste & water; stir until tomato paste is thinned.
Step #6 Add remaining ingredients & mix well.
Step #7 Bring to a slow boil & reduce heat.
Step #8 When meatballs are done, add to sauce.
Step #9 Simmer, over low heat/flame about 2 hrs, covered loosely, stirring frequently to prevent burning.
Step #10 If sauce is too thick water may be added.
Enjoy the Meatballs & Gravy recipe