Recipe

Wild Oats Chocolate Raspberry Bread Pudding Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°F Bring half & half & milk to a simmer over med-heat/flame.
Step #2 Stir in cocoa powder, until dissolved.
Step #3 Set aside & cool to about room temp.
Step #4 In a mixing bowl, whisk together eggs, sugar & vanilla.
Step #5 Mix cocoa mixture in to egg mixture.
Step #6 Spray a 9 X 13 baking dish with cooking spray.
Step #7 Break bread into bite-sized pieces.
Step #8 Sprinkle top with 1 1/2 c of raspberries & the white chocolate.
Step #9 Pour cocoa mixture over the bread, making sure that each piece is covered.
Step #10 Bake for 55 to 60 mins, until just firm.
Step #11 Dust with confectioners’ sugar & serve topped with vanilla ice cream & remaining berries.
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