Recipe

Crab Stuffed Filet Mignon With Whiskey Peppercorn Sauce Recipe

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Ingredients

Directions

Step #1 Make Crab Stuffing: Heat 2 tbsps olive oil in a large skillet.
Step #2 Saute onion, green onion, garlic, celery, & green pepper until tender.
Step #3 Stir in shrimp stock, crab meat, bread crumbs, & Cajun seasoning.
Step #4 Remove from heat, & set aside.
Step #5 Prepare Peppercorn Sauce: In a small saucepan over med-heat/flame, mix beef broth & cracked black pepper.
Step #6 Simmer until reduced to 1 c, stirring frequently.
Step #7 Add1 oz whiskey & 1 c cream.
Step #8 Continue simmering until reduced to 1 c.
Step #9 Remove from heat, & set aside.
Step #10 Prepare Steaks: Slice a pocket into the side of each steak, & stuff generously with crab stuffing.
Step #11 Wrap bacon around side, & secure with toothpicks.
Step #12 Spice up to taste with salt & pepper; set aside.
Step #13 Heat olive oil in a large cast iron skillet over med-heat/flame.
Step #14 Saute garlic & shallot for 1 min.
Step #15 Stir in mushrooms, & saute until tender.
Step #16 Remove mushroom mixture, & set aside.
Step #17 Place steaks in skillet, & cook to desired doneness.
Step #18 Remove from skillet, & keep warm.
Step #19 Deglaze skillet with 1 oz whiskey.
Step #20 Reduce heat, & stir in the peppercorn sauce & Dijon mustard.
Step #21 Add mushroom mixture, & reduce sauce until thickened.
Step #22 Remove toothpicks & bacon from steaks, & arrange steaks on a plate.
Step #23 Top with sauce.
Step #24 .
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