Recipe

Grilled Spareribs With Cherry Cola Glaze Recipe

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Ingredients

Directions

Step #1 Boil cherry cola in heavy large saucepan over medium-high heat until reduced to 1 1/2 c, about 45 mins.
Step #2 Stir in next 5 ingredients.
Step #3 Reduce heat to medium & let simmer until mixture is reduced to 2 1/2 c, stirring every once in awhile, about 35 mins.
Step #4 Transfer glaze to large bowl.
Step #5 Position racks in top & bottom thirds of oven & preheat to 325F degrees F.
Step #6 Sprinkle top ribs with salt & pepper.
Step #7 Wrap each rib rack tightly in aluminum foil wrap, enclosing completely.
Step #8 Divide foil wrap packets between 2 rimmed baking sheets.
Step #9 Bake until ribs are very tender, switching positions of baking sheets halfway through baking, about 2 hrs total.
Step #10 Cool ribs slightly in foil wrap.
Step #11 Pour off any fat from foil wrap packets.
Step #12 Prepare barbecue (medium-low heat).
Step #13 Cut each rib rack between bones into individual ribs.
Step #14 Set aside 1 c glaze.
Step #15 Add ribs to bowl with remaining glaze & toss to coat.
Step #16 Grill ribs until brown & glazed, turning to prevent burning, about 5 mins total.
Step #17 Serve, passing reserved glaze separately.
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