Recipe

Cream Cheese Swirled Brownies Recipe

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Ingredients

1 tsp baking powder .
1/4 c French vanilla flavored coffee creamer (International Delight french vanilla) .
250 g reduced-fat cream cheese .
1 1/2 tbsps artificial vanilla flavoring .
4 eggs .
1-1 1/2 c cocoa powder, plus more .
1/4 tsp salt .
cocoa powder, to taste .
1 c flour .
1 1/2 c white sugar .
3/4 c brown sugar .
1 egg yolk .
1 tbsp sweet unsalted butter .
1/2-3/4 c sugar .
1 c sweet unsalted butter, plus .
1 egg

Directions

Step #1 Preheat oven to 350 degrees.
Step #2 Melt butter.
Step #3 Cream sugars & butter.
Step #4 Add cocoa powder, stir this to mix.
Step #5 You may add up 2 tbs more cocoa powder for a chocolatier taste.
Step #6 Add International Delight, stir this to mix.
Step #7 Add eggs & egg yolk, along with artifical vanilla.
Step #8 Combine well, until mixture is emulsified.
Step #9 Sift together flour, baking soda, & salt.
Step #10 Add to batter & carefully mix.
Step #11 Beat together the second measurement of sugar & the cream cheese.
Step #12 Add the egg, beat together.
Step #13 Grease a 9x13 baking pan.
Step #14 Pour chocolate batter into pan.
Step #15 Pour cream cheese mixture slowly over batter.
Step #16 Swirl using a knife or spoon.
Step #17 Bake at 350 for 45 - 55 mins.
Enjoy the Cream Cheese Swirled Brownies recipe

Viewing Cream Cheese Swirled Brownies Receipe

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