Rogene's Almond Roca Recipe

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• 1/2 c butter .
• 1 tbsp Karo light corn syrup .
• 4 oz sliced almonds .
• 1/2 c sugar

• Step #1 Bring to a boil 10 mins or until mixture starts to turn a semi-dark color.
• Step #2 Pour on greased cookie sheet & let cool.
• Step #3 When cool break into bite size pieces.
• Enjoy the Rogene's Almond Roca recipe

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Candy / Toffee

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• almond
• easy
• almonds
• chocolate
• nuts
• cake
• dessert
• sweet
• side
• cookies
• butter
• quick
• cookie
• chicken
• cream
• cherry
• creamy
• coconut
• vanilla
• rich