Recipe

Shrimp Stir Fried Rice Recipe

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Ingredients

Directions

Step #1 Add boullion & rice to water & steam til done (15 min white rice or 50 min brown.
Step #2 )(Sometimes I substitute fat free chicken broth for part of the water & all the bouillon.
Step #3 ) Refrigerate until chilled.
Step #4 I didn't include this step in the prep time.
Step #5 Spray a nonstick skillet with cooking spray, add 1 tsp oil, & heat.
Step #6 Add sliced vegetables & saute until soft.
Step #7 Remove from pan.
Step #8 Wipe out pan with a paper towel, spray again with cooking spray, & cook the egg beaters in a scrambled fashion.
Step #9 Remove from pan.
Step #10 Wipe out pan again, spray with cooking spray, add in the remaining 1 tsp oil, & heat.
Step #11 Add chilled rice, about 1/2 of the package of brown gravy mix (dry, save the rest of the package for next time), & the garlic powder.
Step #12 Add shrimp mix together well.
Step #13 Add teriyaki.
Step #14 Heat thoroughly.
Step #15 Mix in the sauteed vegetables & scrambled eggs & serve hot.
Enjoy the Shrimp Stir Fried Rice recipe

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