Recipe

Quick Skillet Rice Gratin Recipe

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Ingredients

1 (15 1/2 oz) can kidney beans, rinsed & drained .
2 garlic cloves, minced .
1/3 c parmesan cheese, grated .
2 tbsps olive oil .
2 medium carrots, peeled & sliced .
1 tsp salt .
1 onion, sliced .
2 c instant rice, uncooked .
1 tsp dried thyme

Directions

Step #1 Heat oil in large skillet over medium high heat until hot.
Step #2 Add onion & garlic; cook & stir 2 mins.
Step #3 Add carrots & thyme, cook & stir 4 mins more.
Step #4 Add rice, 2 c water, beans & salt; season to taste with black pepper if desired.
Step #5 Stir well; bring to a boil.
Step #6 Reduce heat to low.
Step #7 Sprinkle top with cheese.
Step #8 Cover up & let simmer 5 mins or until cheese is melted & all liquid is evaporated.
Enjoy the Quick Skillet Rice Gratin recipe

Viewing Quick Skillet Rice Gratin Receipe

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