Recipe

Chocolate Angel Pie Recipe

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Ingredients

Directions

Step #1 Position rack in oven to middle postion.
Step #2 Preheat to 300ºF.
Step #3 Generously butter a 10-inch pie plate.
Step #4 Dust with flour & tap out excess.
Step #5 Place the egg whites, cream of tartar & sugar in a bowl.
Step #6 Using a mixer on high speed, beat until stiff & glossy but not dry.
Step #7 Reduce speed to low & beat in cocoa, mixing only until incorporated.
Step #8 Pour & scrape batter into prepared dish.
Step #9 Use a rubber spatula to smooth the top, building the rim slightly higher than the center.
Step #10 Bake until the batter is light brown & no longer sticky, about 1 hr.
Step #11 Transfer to wire rack & cool completely.
Step #12 The center will sink as it cools.
Step #13 Pour cream into a small bowl.
Step #14 Whip till frothy.
Step #15 Add sugar & whip until soft peaks form.
Step #16 Just before serving, fill center with whipped cream & garnish with chocolate chips.
Step #17 * For a pie with a softer texture, put in the fridge for 1 hr after topping with whipped cream.
Step #18 *Optional - top this with fresh berries or chocolate shavings in place of chocolate chips if desired.
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