Jaffa Choc-chip Cookies - Gluten Free Recipe

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Ingredients

Directions

Step #1 Preheat oven to 170 degrees centigrade.
Step #2 Line biscuit trays with baking paper.
Step #3 Cream butter & sugars until light & creamy.
Step #4 Gradually add the egg & rind until lightly mixd.
Step #5 In a seperate bowl -sift flours, bicarbonate soda & cream of tartar.
Step #6 Fold this sifted mixture into the creamed butter mixture.
Step #7 Fold in the choc chips.
Step #8 Roll tsps of mixture into balls & place on trays.
Step #9 There is no need to flatten the biscuits as they will flatten & spread during cooking.
Step #10 Do not place the biscuits too close together.
Step #11 Bake 10 to 15 mins.
Step #12 Stand on trays 5 mins before cooling biscuits on wire racks.
Step #13 They will set as they cool.
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