Recipe

Bbq Chicken Yakitori Kebabs Recipe

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Ingredients

Directions

Step #1 Place the shoyu/soy, sake or sherry, garlic, sesame oil, ginger & honey in a shallow dish & stir this together to mix.
Step #2 Add the chicken pieces & spoon the marinade over them.
Step #3 Cover up & chill for at least 1 hr or overnight.
Step #4 Preheat the barbecue flat plate.
Step #5 Soak 30 small bamboo skewers in cold water for 30 mins, to provent them from burning on the barbecue.
Step #6 Thread about 2 pieces of chicken onto the skewers, alternating with one piece of capsicum & one of spring onions, threaded widthways.
Step #7 Cook the kebabs for about 10-15 mins, or until cooked through, turning from time to time & brushing with the marinade.
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