Gluten Free And Dairy Free Cupcakes / Muffins Recipe

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Meringue Sprinkle Cupcakes

• sliced nuts (optional) .
• toasted coconut, for tops (optional) .
• 3 eggs .
• 1/4 tsp vanilla .
• 1 mashed banana .
• 1/3 c sugar .
• 1/4 tsp salt .
• 3 tbsps butter, melted (or coconut oil) .
• 1/4 tsp baking powder .
• 1/4 c coconut flour

• Step #1 Just mix up the ingredients.
• Step #2 Scoop batter in a muffin tin with liners.
• Step #3 Bake 15 min at 400F degrees.
• Enjoy the Gluten Free & Dairy Free Cupcakes / Muffins recipe

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