Recipe

Quick And Easty Italian Wedding Soup Recipe

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Ingredients

1 c water .
1/4 tsp onion flakes .
1/4 tsp garlic salt .
1 tbsp pizza seasoning (or more to taste) .
1 c uncooked shell pasta .
2 (14 oz) cans chicken broth .
1 (8 oz) can tomato sauce .
2 c frozen spinach or fresh spinach .
16 frozen mini meatballs, prepared

Directions

Step #1 In a large saucepan heat the chicken broth & water, bring to a boil.
Step #2 Add the meatballs & pasta; cook 7-9 mins.
Step #3 Add the spinach remaining ingredients & let simmer 5-10 mins.
Enjoy the Quick & Easty Italian Wedding Soup recipe

Viewing Quick and Easty Italian Wedding Soup Receipe

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