Cookies And Cream A Layered Shot! Recipe

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Ingredients

1/2 oz irish cream .
1/8 tsp chocolate fudge topping .
1/2 oz cream .
1/8 tsp caramel topping .
1/2 oz butterscotch schnapps .
1/2 oz Creme de Cacao (I used in the photo white but for greater effects use dark)

Directions

Step #1 Place chocolate & caramel on to a plate swirl them together.
Step #2 Dip the rim of the glass into chocolate & caramel topping.
Step #3 Layer each of these into a shot glass in the order given.
Step #4 The secret is to pour slowly, barely dribble the liqueurs into your glass.
Step #5 Start with your first liqueur & pour it into your glass, now take your spoon & place the tip of the spoon very close to your first liqueur, now carefully & slowly pour in your second liqueur over the BACK of the spoon & into the glass topping with cream.
Enjoy the Cookies & Cream a Layered Shot! recipe