Delectable Crayfish (lobster) Recipe

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• 1 tbsp Southern Comfort .
• 1/8 tsp pepper .
• 1 tbsp butter .
• 170 g crayfish (raw meat - 6 oz) .
• 1/4 tsp Southern Comfort .
• 1/8 tsp salt .
• 1 spring onion (scallion, finely sliced) .
• 1 tbsp sour cream (we use light)

• Step #1 Slice crayfish meat into medallions.
• Step #2 Mix butter & 1/4 tsp southern comfort & melt in a small frypan (skillet) on a low heat.
• Step #3 Add crayfish meat & cook to meat colours but translucent at the centre.
• Step #4 Add 1 tbsp of southern comfort & flambe, once flames settle move frypan of the heat, season this with salt & pepper.
• Step #5 Put back on low heat, add sour cream & warm through.
• Step #6 Toss in spring onions & stir through.
• Step #7 Serve over rice.
• Enjoy the Delectable Crayfish (Lobster) recipe

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Lunch And Snacks / Snacks

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• lobster
• easy
• delectable
• seafood
• shellfish
• shrimp
• quick
• fish
• rich
• crab
• creamy
• elegant
• simple
• garlic
• pasta
• cheese
• butter
• bisque
• delicious
• salad