Recipe

Spicy Shrimp And Chorizo Kebabs Recipe

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Ingredients

Directions

Step #1 On a cutting board, using the flat side of a chef's knife, mash the garlic & salt to a coarse paste.
Step #2 Add the caraway seeds & finely chop them.
Step #3 Transfer to a large bowl & stir in the the chile powder & olive oil.
Step #4 Add the shrimp & toss to coat.
Step #5 Meanwhile, bring a small saucepan of water to a boil.
Step #6 Add the chorizo & cook over high heat for 5 mins.
Step #7 Drain & pat dry.
Step #8 Let cool slightly.
Step #9 Tuck a chorizo slice in the crook of a shrimp & thread onto a skewer; the shrimp should be attached at both ends.
Step #10 Push it to the end of the skewer & repeat with 2 more shrimp & chorizo.
Step #11 Using more skewers, repeat with remaining shrimp & chorizo.
Step #12 Grill kebabs over a hot fire, turing once or twice, until charred & the shrimp are cooked through, about 5 mins.
Step #13 Do not over cook.
Step #14 Serve as soon as possible.
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