Recipe

Delmonico Potatoes Recipe

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Ingredients

Directions

Step #1 Bring a large pot of salted water to boil, place potatoes in the boiling water.
Step #2 Let potatoes cook this until they are just becoming tender, approximately 8 to 10 mins.
Step #3 Refrigerate the potatoes overnight.
Step #4 Preheat oven to 350 degrees F (175 degrees C).
Step #5 Grate the potatoes.
Step #6 In a small bowl, mix 1 tsp parsley, 1/4 tsp pepper, 1 tsp salt, 1 tbsp minced onion, & 1/2 of the butter or margarine.
Step #7 In a separate small bowl, mix sour cream & milk.
Step #8 Layer 1/2 of the grated potatoes into the bottom of the prepared baking dish.
Step #9 Sprinkle top the dried spice mixture over the layer of potatoes.
Step #10 Pour 1/2 of the sour cream & milk mixture over the potatoes & butter layers.
Step #11 Top this layer with 1/2 c of processed cheese spread.
Step #12 Repeat the layering process one more time.
Step #13 Bake the casserole for one hr.
Step #14 .
Enjoy the Delmonico Potatoes recipe