Unbeatable Pasta Salad Recipe

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• 1 (16 oz) box vermicelli .
• 1 (12 oz) can petite sliced tomatoes, well, well drained .
• 3 tbsps lemon juice .
• 1 c mayonnaise .
• 1 (4 oz) jar pimento pepper, drained .
• 2 tbsps Accent seasoning .
• 2 tbsps Lawry's Spice uped Salt .
• 4 tbsps vegetable oil .
• 1 c onions, sliced .
• 1 c green peppers, sliced

• Step #1 cook pasta as directed on box.
• Step #2 ** make sure everything is well drained.
• Step #3 ** make sure onion & green pepper are sliced very small (I run it through a food processor/blender because you can make it smaller than you can with your hands).
• Step #4 mix everything together in large bowl (easiest to mix with your hands).
• Step #5 refridgerate for 24 hrs before serving.
• Enjoy the Unbeatable Pasta Salad recipe

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Dessert / Pies And Tarts

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• easy
• salad
• pasta
• cheese
• side
• quick
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• italian
• cheap
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• healthy
• creamy
• tomatoes
• fresh
• dressing
• onion
• tomato
• delicious
• herbs