Recipe

Onion Omelet Recipe

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Ingredients

Directions

Step #1 Place the onions & oil in a 2-quart casserole.
Step #2 Cover up with a lid or vented plastic wrap & mircrowave on high for 4 mins, or until tender.
Step #3 Transfer to a large no-stick frying pan.
Step #4 Saute over med-heat/flame for 5 mins.
Step #5 Stir in the bread crums, romano cheese, basil, mustard & pepper.
Step #6 Transfer to a medium bowl & set aside.
Step #7 In another medium bowl, whisk together the eggs & water.
Step #8 Wipe out the frying pan with paper towels.
Step #9 Place it over medium-high heat.
Step #10 Add 1 tsp margarine & swirl the pan.
Step #11 Add half the eggs.
Step #12 Lift & rotate the pan so the eggs are evenly distributed.
Step #13 As the eggs set around the edges, lift them to allow uncooked portions to flow underneath.
Step #14 When the eggs are mostly set, spread half of the onion mixture over them.
Step #15 Use a spatula to fold the omelet in half.
Step #16 Transfer to a serving platter.
Step #17 Repeat with the remaining margarine, eggs & filling.
Enjoy the Onion Omelet recipe