Cranberry Fluff Recipe

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• 1/2 c halved green grapes
• 2 c finely sliced peeled tart apples
• 4 c fresh or frozen cranberries
• 1 c whipping cream, whipped
• 3/4 c sugar
• 1/2 c sliced nuts
• 1/4 tsp salt
• 3 c miniature marshmallows

• Step #1 Place cranberries in a food processor/blender or mixer; cover & process until finely sliced.
• Step #2 Transfer to a bowl; add the marshmallows & sugar.
• Step #3 Cover & put in the fridge for 4 hrs or overnight.
• Step #4 Just before serving, stir in the the apples, grapes, nuts & salt.
• Step #5 Fold in whipped cream.
• Step #6 .
• Enjoy the Cranberry Fluff recipe

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Dessert / Pies And Tarts

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• easy
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