Recipe

Vintner’s Stew Recipe

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Ingredients

Directions

Step #1 In a 5-quart Dutch oven, heat the oil over med-high heat.
Step #2 Sprinkle top the beef with salt & pepper; brown the beef on all sides.
Step #3 Add in the onions; cook/stir with the beef for another 3 mins.
Step #4 Deglaze the pan with the wine, scraping up any browned bits that may have stuck to the bottom of the pan.
Step #5 Add in the soup mix, water, potatoes, mushroom soup, & rosemary.
Step #6 Bring the stew to a simmer; decrease heat to low, cover, & let simmer until the meat is tender, 2-3 hrs.
Step #7 Melt the butter In a large-ish sauté pan over high heat, cook/stirring, add the mushrooms, until they are golden brown.
Step #8 Add the mushrooms to the stew simmer another 15 mins & serve.
Enjoy the Vintner’s Stew recipe