Recipe
Greek Feta And Tomato Pasta Recipe
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- 1/2 tsp salt .
- 4 oz feta cheese, crumbled .
- 1/4 c extra virgin olive oil .
- 1 small onion, sliced .
- 1/3 c dry white wine .
- 3 garlic cloves, sliced .
- 1/8 tsp cracked black pepper .
- 4 fresh plum tomatoes, cored & sliced .
- 1/2 lb thin spaghetti
Directions
- Step #1 Bring 4 quarts water to a boil & lightly salt.
- Step #2 Prepare spaghetti following package directions.
- Step #3 Remove 1/4 c of the cooking water & reserve; drain pasta.
- Step #4 Meanwhile, heat olive oil in large skillet over med-heat/flame.
- Step #5 Add onion & cook 3 mins, stirring every once in awhile.
- Step #6 Add garlic & cook for 1 min, stirring so garlic does not burn.
- Step #7 Stir in tomatoes, oregano & 1/2 tsp salt.
- Step #8 Cook for 2 mins.
- Step #9 Add wine & cook for 1 min.
- Step #10 Add feta cheese, spaghetti & reserved water & toss with pepper.
- Step #11 Serve as soon as possible.
- Enjoy the Greek Feta & Tomato Pasta recipe
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