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Recipe
Festive Caribbean Stuffing Recipe
Print Recipe
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Ingredients
1/2 tsp ground sage .
4 c dried bread, crust included (cut into 1/2 inch cubes) .
salt .
2 tbsps olive oil .
1 c calabaza pumpkin, cubed & roasted (or butternut squash) .
1 3/4 c chicken stock .
3 tbsps onions, finely sliced .
3 tbsps unsalted butter .
1 tsp fresh rosemary, minced .
1/2 c raisins (optional) .
1 c broccoli florets (cut up in salted water) .
2 tsps thyme, leaves only .
1 tbsp garlic, minced .
3 tbsps celery, finely sliced .
1/4 c fresh parsley, sliced .
black pepper (freshly ground)
Directions
Step #1 Bake cubed bread in an oven at 300F degrees F untill crisp & dry.
Step #2 Melt the oil & butter in a heavy saucepan.
Step #3 Add the garlic & onions & saute until golden brown.
Step #4 Add the salt, fresh herbs, spices, black pepper, raisins, bread crumbs, celery, & half the broccoli & half the pumpkin.
Step #5 Mix well & add the stock.
Step #6 Lower the heat, cover pot & let simmer for about 20 mins.
Enjoy the Festive Caribbean Stuffing recipe
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Side Dishes
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Stuffing
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