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Recipe
Whole Wheat Apple Turnovers Recipe
Print Recipe
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Ingredients
1 tbsp honey .
3/4 c vegetable shortening .
1/2 tsp cinnamon .
1 1/2 tsps sugar .
3 granny smith apples, pared & finely sliced .
1 pinch kosher salt .
1/4 c water .
1 1/2 tsps vinegar .
1/4 tsp fresh lemon juice .
Filling .
2 c whole wheat flour .
Crust .
3 tbsps sugar .
1/8 c egg whites .
6 tsps light margarine .
3/4 tsp salt
Directions
Step #1 Sift together flour & salt.
Step #2 Cut in shortening, add water.
Step #3 Roll 1/8” thick & cut into twelve 4” squares.
Step #4 Set aside.
Step #5 Mix apples, cinnamon, sugar, lemon juice, & salt.
Step #6 Drizzle with honey.
Step #7 Place 1 heaping tbsp apple mixture in center of each square.
Step #8 Dot with 1/2 tsp margarine.
Step #9 Moisten edges with water, fold into triangle, & press edges together with fork.
Step #10 Place on greased cookie sheet.
Step #11 Prick top this with fork.
Step #12 Bake 25 to 30 mins at 400°F.
Enjoy the Whole Wheat Apple Turnovers recipe
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