Recipe

Deep-fried Herbed Vegetables In Rice Sheets Recipe

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Ingredients

Directions

Step #1 Heat 2 tbsps oil in a pan & add the minced coriander roots & garlic.
Step #2 Fry well.
Step #3 Add the potato, cabbage & water chestnuts.
Step #4 Stir until well mixed.
Step #5 Spice up with salt, sugar & pepper.
Step #6 Add cooked lotus sees & set the filling aside to cool.
Step #7 Cut the spring roll sheets into flat circles or as desired.
Step #8 Put a little of the prepared filling at the center of each circle an draw the ends together.
Step #9 Tie tightly with a garlic chive.
Step #10 (Soak the garlic chives in hot/boiling water to soften before using them to tie the packets.
Step #11 ) Deep-fry the packets in hot oil until golden & crisp.
Step #12 Serve with plum sauce.
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