Recipe

Mary's Oatmeal Bread Recipe

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Ingredients

Directions

Step #1 Dissolve the yeast in warm water.
Step #2 Combine milk & cold water, then heat in sauce pan.
Step #3 Pour the hot liquid over the butter, sugar & salt; stir until butter melts.
Step #4 Cool till lukewarm.
Step #5 Stir in 2 c flour, dissolved yeast & oats.
Step #6 Stir in enough extra flour to make soft dough.
Step #7 Turn out onto lightly floured surface; knead about 8-10 mins or until smooth & elastic.
Step #8 Shape to form ball; place this in greased bowl, turning to coat surface of dough.
Step #9 Cover up & lets rise in warm place for about 1 hr or until double in size.
Step #10 Punch dough down.
Step #11 Cover up; let rest 10 min Shape to form 2 loaves.
Step #12 Place in 2 greased loaf pans (9x5).
Step #13 Brush lightly with melted butter.
Step #14 Cover up, let rise about 45 min or until nearly doubled in size.
Step #15 Bake at 375 degrees for 45-50 min.
Enjoy the Mary's Oatmeal Bread recipe

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