Shrimp-and-grits Eggs Benedict Recipe

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• Creamy Shrimp Sauce .
• 1 lb medium shrimp .
• 1 c whipping cream .
• 5 c water .
• Grits & Eggs .
• 1 lb fresh asparagus .
• 1 1/2 tbsps flour .
• 2 1/2 tbsps butter, divided .
• 1 tbsp vegetable oil .
• 1 c uncooked quick-cooking grits .
• 8 large eggs, poached .
• 3/4 c freshly grated parmesan cheese .
• 1/3 c all-purpose flour .
• 1 tbsp butter or margarine .
• 1 (14 1/2 oz) can chicken broth .
• 2 tbsps sherry wine .
• 1 small shallot, sliced .
• 1/2 tsp salt .
• 1/2 tsp pepper

• Step #1 Bring 5 c water & salt to a boil in a medium saucepan; slowly stir in the grits.
• Step #2 Cook over med-heat/flame 8 mins or until thickened.
• Step #3 Whisk in pepper & cheese; spoon into a lightly greased 11- x 7-inch baking dish.
• Step #4 Cover up & chill 8 hrs.
• Step #5 Snap off tough ends of asparagus.
• Step #6 Combine asparagus & water to cover in a saucepan.
• Step #7 Bring to a boil, & cook 5 mins or until crisp-tender.
• Step #8 Drain & plunge asparagus into ice water to stop the cooking process.
• Step #9 Cut grits into 8 (3- x 3-inch) squares.
• Step #10 Lightly dredge in flour.
• Step #11 Melt butter with oil In a large-ish nonstick skillet over medium-low heat.
• Step #12 Cook grits squares, in batches, 3 to 4 mins on each side or until golden.
• Step #13 Top each square with asparagus, poached egg, & Creamy Shrimp Sauce.
• Step #14 Serve as soon as possible.
• Step #15 Garnish, if desired.
• Step #16 Peel shrimp, reserving shells; devein, if desired.
• Step #17 Melt 1 tbsp butter in a 3 1/2-quart saucepan over med-heat/flame.
• Step #18 Add shrimp, & cook 5 mins or just until shrimp turn pink.
• Step #19 Chop shrimp, & set aside.
• Step #20 Add shrimp shells, shallot, & chicken broth to saucepan; bring to a boil.
• Step #21 Remove from heat, cover, & let this stand 30 mins.
• Step #22 Pour broth mixture through a wire-mesh strainer into a bowl, discarding shells & shallot.
• Step #23 Melt remaining 1 1/2 tbsps butter in saucepan over med-heat/flame.
• Step #24 Whisk in flour.
• Step #25 Cook, whisking constantly, 1 min.
• Step #26 Gradually whisk in broth mixture.
• Step #27 Bring to a boil; boil 1 min or until slightly thickened.
• Step #28 Add cream; reduce heat to low.
• Step #29 Add sliced shrimp & sherry; stir until thoroughly heated.
• Enjoy the Shrimp-And-Grits Eggs Benedict recipe

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Related Categories

Breakfast / Eggs

Related Tags

• eggs
• shrimp
• easy
• cheese
• breakfast
• brunch
• garlic
• butter
• onion
• quick
• main
• shellfish
• cream
• seafood
• pepper
• pasta
• bacon
• side
• onions
• fish