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Recipe
Fillet Of Fish With Green Apple, Raisins And Pecans Recipe
Print Recipe
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Ingredients
1 tbsp flour .
1/3 c raisins .
1 c granny smith apples, peeled, sliced finely .
1 lb firm white fish fillets .
4 tsps brown sugar or Splenda sugar substitute .
1/4 c pecans or walnuts, sliced .
1/2 tsp cinnamon .
1 tbsp margarine .
1 c apple juice
Directions
Step #1 Preheat oven to 400°F.
Step #2 Place fish in single layer in baking dish.
Step #3 In nonstick skillet, nuts, raisins, melt margarine, then sauté apple, Splenda & cinnamon for 3 mins or until apples are tender.
Step #4 Mix flour with apple juice until dissolved.
Step #5 Add to pan & cook this until thickened, stirring constantly, 2 or 3 mins.
Step #6 Pour sauce over fish.
Step #7 Cover up & bake 15 - 20 mins.
Step #8 Fish should flake easily when tested with fork.
Enjoy the Fillet of Fish With Green Apple, Raisins & Pecans recipe
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Related Categories
Main Dish
/
Fish
Related Tags
easy
fish
apple
pecans
green
main
side
nuts
cheese
sweet
cinnamon
raisins
dessert
apples
seafood
butter
garlic
cream
onion
cake
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